Carrot Soup

Name: Carrot Soup
Ingredients: 1 lb ground round; 1 lb extra lean ground turkey; 3 quarts water; 1 (14 ounce) can diced tomatoes, undrained; 3 stalks celery, chopped; 1 large onion, chopped; 1 12 lbs carrots, peeled and sliced thin; 6 beef bouillon cubes; 4 medium potatoes, peeled and cut into small cubes; 1 teaspoon Mrs. Dash seasoning mix; 14 teaspoon pepper; salt, to taste

12 ingredients

9 steps

Ingredients

1 lb ground round
1 lb extra lean ground turkey
3 quarts water
1 (14 ounce) can diced tomatoes, undrained
3 stalks celery, chopped
1 large onion, chopped
1 12 lbs carrots, peeled and sliced thin
6 beef bouillon cubes
4 medium potatoes, peeled and cut into small cubes
1 teaspoon Mrs. Dash seasoning mix
14 teaspoon pepper
salt, to taste

Directions

1

Mix ground round and ground turkey by hand in a large bowl.
2

Shape into small 1/2 inch meatballs.
3

In a 5-1/2 quart pot, add the water and boil the meatballs approximately 10 minutes, or until they are browned.
4

Skim off the fat with a slotted spoon and discard the fat.
5

Add the undrained tomatoes, celery, and onion, simmer uncovered for 1/2 hour.
6

Add the carrots and the bullion cubes and simmer an additional 1/2 hour.
7

Depending on how much water boils out, you may need to add a little water to adjust the amount of broth.
8

Add the potatoes, Mrs.
9

Dash, and pepper, and simmer an additional 20 minutes.