Carrot Spice Cake

Directions

1. 1
   Place carrots, sugar, water, raisins, butter and spices in a pan.
2. 2
   Bring
3. 3
   to
4. 4
   a boil and simmer for 5 minutes. Cool. Sift flour, baking
5. 5
   powder,
6. 6
   soda
7. 7
   and salt together.
8. 8
   Add the dry ingredients and
9. 9
   nuts
10. 10
    to
11. 11
    the carrot mixture.
12. 12
    Stir until blended.
13. 13
    Pour
14. 14
    into
15. 15
    well-greased
16. 16
    and
17. 17
    floured ring
18. 18
    mold (9-inch).
19. 19
    Bake at 350°
20. 20
    for 50 minutes.
21. 21
    To fill a Bundt pan, double the recipe. Frost with Butter Cream Frosting.