Carrot Tea Bread

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. oil
  • 2 3/4 c. flour
  • 1 3/4 tsp. soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 1/4 c. shredded carrots

Directions

  1. 1
    Beat eggs, sugar and oil until well blended.
  2. 2
    Sift dry ingredients.
  3. 3
    Stir into egg mixture; add carrots.
  4. 4
    Spray 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake 1 hour and 20 minutes at 325°.

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