Seed Bread

Directions

1. 1
   Sift flours, cream of tatrar and bicarbonate soda.
2. 2
   Adds all the seeds to the flours.
3. 3
   Mix honey and soy milk together and stir slowly into the dry ingredients until flours and soy milk are combined.
4. 4
   A little extra soy milk may be needed if your flours are old and dry.
5. 5
   Pour into a lightly greased loaf tin and bake in a moderate oven (350 degrees C) until the bread comes away from the tin or cook for approximately 40- 45 minutes.
6. 6
   Take out of the tin and cool on a cake wire wrack.
7. 7
   Wait until the bread is cold before slicing.
8. 8
   This bread can be toasted under the griller or sliced and returned to the oven to crisp.
9. 9
   Note: 2 tablespoons ground nuts or grated rind of an orange can be added to this mixture when adding the soy milk and dry ingredients.