Carrot Tea Loaf

Name: Carrot Tea Loaf
Ingredients: 2 c. all-purpose flour; 1/2 c. nonfat dry milk; 1/2 c. coarsely chopped nuts; 1/3 c. Sugar Twin; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 eggs, slightly beaten; 2 c. shredded or grated carrots; 3/4 c. vegetable oil; 1 tsp. vanilla flavoring

11 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1/2 c. nonfat dry milk
1/2 c. coarsely chopped nuts
1/3 c. Sugar Twin
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
2 c. shredded or grated carrots
3/4 c. vegetable oil
1 tsp. vanilla flavoring

Directions

1

Preheat oven to 350°.
2

Spray loaf pan with Pam.
3

In a large mixing bowl, combine dry ingredients and blend.
4

Stir in remaining ingredients together; add to dry ingredients and beat only until well mixed.
5

(Batter is very thick.) Pour into prepared pan.
6

Bake 1 hour until golden brown and toothpick inserted in center comes out clean.
7

Turn loaf out onto rack to cool.