Carrot Thyme Soup

7 ingredients
3 steps

Ingredients

  • 6 c. chicken stock
  • 1 1/2 lb. carrots, cut up
  • 1 onion, minced
  • 3/4 stick butter, unsalted
  • 1/2 c. heavy cream
  • 1 1/2 Tbsp. fresh thyme, minced
  • nutmeg to taste

Directions

  1. 1
    In a large saucepan, combine the stock and the carrots.
  2. 2
    Bring the stock to a boil.
  3. 3
    Simmer the carrots, covered for 20 minutes or until they are tender.

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