Carrot Tops Spaghetti

Directions

1. 1
   Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil.
2. 2
   Wring out the excess moisture and cut into small pieces.
3. 3
   Cut the carrot into thin, long strips (use a slicer).
4. 4
   Roughly chop up the garlic and smash with the knife.
5. 5
   Slice the red chili pepper.
6. 6
   Boil the spaghetti.
7. 7
   Heat olive oil in a frying pan and saute the garlic over low heat until fragrant.
8. 8
   Add the chili pepper.
9. 9
   Cook the carrot and the leaves.
10. 10
    Add the spaghetti and mix.
11. 11
    Season with salt and pepper.
12. 12
    Optionally top with parmesan cheese.