Coconut Macaroons
3 ingredients
5 steps
Ingredients
- 2/3 c. (1/2 can) Eagle Brand sweetened condensed milk
- 3 c. shredded coconut
- 1 tsp. vanilla
Directions
-
1Mix milk, coconut and vanilla.
-
2Drop by teaspoon on well-greased baking sheet, about 1-inch apart.
-
3Bake at 350° until a delicate brown, about 8 to 10 minutes.
-
4Remove from pan at once.
-
5Makes about 30 (1/2-inch) cookies.
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