Carrot Torte

5 ingredients
8 steps

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 1/2 lb. ground nuts (about 1 c.)
  • 1/2 tsp. almond flavoring
  • 1/2 lb. ground carrots (about 3 large)

Directions

  1. 1
    Beat yolks until thick.
  2. 2
    Add sugar and beat.
  3. 3
    Add ground carrots and nuts.
  4. 4
    Beat thoroughly.
  5. 5
    Fold in stiffly beaten egg whites and flavoring.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Let stand in oven until it cools down a bit.
  8. 8
    (Bake in a spring-form pan.)

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