Bean Salad

Name: Bean Salad
Ingredients: 1 (No. 303) can green beans; 1 (No. 303) can wax beans; 1 (No. 303) can kidney beans; 2 medium onions; 1 c. celery; 1 small green pepper; 1/3 c. cooking oil; 1 tsp. salt; 1/2 tsp. pepper; 2/3 c. red vinegar; 3/4 c. sugar; 1 tsp. celery seed (optional)

12 ingredients

8 steps

Ingredients

1 (No. 303) can green beans
1 (No. 303) can wax beans
1 (No. 303) can kidney beans
2 medium onions
1 c. celery
1 small green pepper
1/3 c. cooking oil
1 tsp. salt
1/2 tsp. pepper
2/3 c. red vinegar
3/4 c. sugar
1 tsp. celery seed (optional)

Directions

1

Wash kidney beans off and let all beans drain in colander. Place in glass bowl.
2

Cut and dice onions.
3

Slice celery thin.
4

Cut pepper in quarters, then slice thin.
5

Pour over vegetables the oil, salt and pepper.
6

Bring to boil the vinegar and sugar.
7

Pour over vegetables.
8

Put in refrigerator and let stand overnight.