Carrot Truffles

7 ingredients
4 steps

Ingredients

  • 4 9/16 cups carrots
  • 1 cup water
  • orange juice
  • zest
  • 3/4 cup honey
  • 1 1/4 cups sugar
  • shredded coconut as needed

Directions

  1. 1
    Grate carrots, add water, cook 10 minutes.
  2. 2
    Add sugar, honey and the juice and orange zest.
  3. 3
    Cook until thickened, about 45 minutes. low heat.
  4. 4
    Remove, let cool, take small portions, the desired shape, pass grated coconut, place in pirotines.

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