Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. light corn syrup
  • 1 (3 oz.) pkg. vanilla instant pudding mix
  • 4 large eggs
  • 1/4 c. butter, melted
  • 2 c. pecan halves
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 350° for 50 to 55 minutes.
  5. 5
    Yields one 9-inch pie.

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