Carrot Walnut Bread

Directions

1. 1
   Grease and flour a 9 x 5 x 3-inch loaf pan.
2. 2
   Combine oil, sugar, eggs and vanilla in large bowl.
3. 3
   Sift flour, baking soda, cinnamon and salt together.
4. 4
   Add to sugar mixture.
5. 5
   Stir in carrots and walnuts.
6. 6
   Mix just until blended.
7. 7
   Turn into prepared pan.
8. 8
   Bake at 350° for 1 hour, or until center springs back when lightly pressed with fingertip.
9. 9
   Cool in pan 10 minutes. Turn out onto wire rack; cool completely.