Carrot-Walnut Cake

Name: Carrot-Walnut Cake
Ingredients: 12 cup unsalted butter, at room temperature; 34 cup sugar; 2 large eggs; 14 teaspoon ground cinnamon; 12 teaspoon orange zest, finely grated; 34 cup carrot, finely grated; 12 cup walnuts, chopped; 1 14 cups all-purpose flour; 1 14 teaspoons baking powder; 14 teaspoon salt; 14 cup crushed pineapple, drained

11 ingredients

1 steps

Ingredients

12 cup unsalted butter, at room temperature
34 cup sugar
2 large eggs
14 teaspoon ground cinnamon
12 teaspoon orange zest, finely grated
34 cup carrot, finely grated
12 cup walnuts, chopped
1 14 cups all-purpose flour
1 14 teaspoons baking powder
14 teaspoon salt
14 cup crushed pineapple, drained

Directions

1

["Preheat the oven to 350F Remove the butter and the eggs from the refrigerator to allow them to come to room temperature.", "Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds.", "Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.", "Add the eggs one at a time, mixing on low speed.", "Stir in the cinnamon, orange zest, carrots and walnuts.", "Sift the flour, baking powder and salt together.", "Stir in half the flour mixture.", "Stir in the pineapple.", "Stir in the rest of the flour mixture.", "The batter should be smooth, but do not overmix.", "Coat a loaf pan (or 9\" round cake pan) with nonstick spray.""