Carrot With Onions
8 ingredients
4 steps
Ingredients
- 1 lb. carrots, thinly sliced (3 c.)
- 1 small onion, sliced and separated
- 3 Tbsp. water
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- dash of pepper
- 1 tsp. margarine
Directions
-
1In 1 1/2-quart casserole dish, combine carrots, onion, water, thyme, salt, garlic powder and pepper.
-
2Microwave at 100% power for 6 to 8 minutes (until carrots are crisp-tender).
-
3Add margarine; toss.
-
4Makes 3 to 4 servings; only 62 calories and 1 gram fat.
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