Carrot With Onions

8 ingredients
4 steps

Ingredients

  • 1 lb. carrots, thinly sliced (3 c.)
  • 1 small onion, sliced and separated
  • 3 Tbsp. water
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • dash of pepper
  • 1 tsp. margarine

Directions

  1. 1
    In 1 1/2-quart casserole dish, combine carrots, onion, water, thyme, salt, garlic powder and pepper.
  2. 2
    Microwave at 100% power for 6 to 8 minutes (until carrots are crisp-tender).
  3. 3
    Add margarine; toss.
  4. 4
    Makes 3 to 4 servings; only 62 calories and 1 gram fat.

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