Baked Salmon Packets

Directions

1. 1
   Preheat oven to 400F
2. 2
   Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
3. 3
   Place a fish filet on each piece of foil.
4. 4
   Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
5. 5
   Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
6. 6
   Place the packets on a baking sheet and bake for 10-12 minutes.
7. 7
   Place packets on plates and open carefully.