Carrots

10 ingredients
5 steps

Ingredients

  • carrots
  • onions
  • green peppers
  • 1 c. tomato soup
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • a little salt and pepper

Directions

  1. 1
    Cut up carrots.
  2. 2
    Cook in salted water until a little bit tender.
  3. 3
    Drain.
  4. 4
    Boil together remaining ingredients except onions and green pepper.
  5. 5
    Pour over carrots, onions and green peppers.

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