Mediterranean Stuffed Chicken

Name: Mediterranean Stuffed Chicken
Ingredients: 4 skinless, boneless chicken breast halves - pounded thin; 4 ounces cream cheese, softened; 1/3 cup feta cheese; 1 teaspoon garlic powder; 2 teaspoons dried dill weed; 2 tablespoons melted butter; salt and pepper to taste

7 ingredients

3 steps

Ingredients

4 skinless, boneless chicken breast halves - pounded thin
4 ounces cream cheese, softened
1/3 cup feta cheese
1 teaspoon garlic powder
2 teaspoons dried dill weed
2 tablespoons melted butter
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
3

Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.