Carrots

5 ingredients
6 steps

Ingredients

  • 1/4 c. golden raisins
  • 1/4 c. oleo
  • 1 Tbsp. ground ginger
  • 1/4 c. almonds
  • 1 pkg. carrots

Directions

  1. 1
    Cook carrots in 1/2-inch boiling water for 8 minutes.
  2. 2
    Drain water and pour carrots in casserole dish.
  3. 3
    Melt oleo, add ginger and raisins.
  4. 4
    Pour over carrots.
  5. 5
    Sprinkle with almonds.
  6. 6
    Bake for 35 minutes at 350°.

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