Peanut Noodles

Directions

1. 1
   In large pot of boiling, salted water, cook pasta.
2. 2
   Drain and return to pot (I usually do this while preparing the sauce).
3. 3
   In a large, deep skillet, heat the oil over medium heat.
4. 4
   Stir in the curry paste and cook til shiny and fragrant, 1-2 minutes.
5. 5
   Take care not to burn it.
6. 6
   Whisk in broth, coconut milk and 1/4 cup of water and bring to gentle boil, stirring constantly, over medium hight heat; cook 3 minutes.
7. 7
   Whisk in peanut butter, fish sauce, sugar and soy sauce to form a smooth sauce, about 1 minute.
8. 8
   Toss the sauce with the noodles and serve.