Carrots

4 ingredients
4 steps

Ingredients

  • carrots
  • salted water
  • butter
  • salt and pepper

Directions

  1. 1
    Wash and scrape carrots.
  2. 2
    Cook sliced carrots in boiling salted water until tender, about 30 minutes.
  3. 3
    Season with butter, salt and pepper.
  4. 4
    May be served with white sauce.

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