better than deviled eggs

6 ingredients
5 steps

Ingredients

  • 10 large eggs
  • 1 can beer(330ml)
  • 30 grams sugar(30grams)
  • 5 ml light soysauce(5ml)
  • 5 grams salt(5grams)
  • 5 ml dark soysauce(5ml)

Directions

  1. 1
    boil eggs in salted water for 8mins
  2. 2
    peel eggs and use a knife to lightly cut on the surface for good absorption
  3. 3
    mix beer,salt,sugar,soysauce in a deep small pot
  4. 4
    put in eggs and boil untill sauce almost boiled away, stir occationally
  5. 5
    there should still be 1/4 of the sauce left when you finish cooking

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