Carrots

4 ingredients
3 steps

Ingredients

  • 1 lb. carrots
  • 1 stick oleo
  • water
  • 1/2 c. sugar

Directions

  1. 1
    Peel, wash and slice carrots.
  2. 2
    Cook in water until tender. Add butter and sugar and let it cook down until it thickens, about 20 minutes.
  3. 3
    Serve warm.

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