Chicken Soup

4 ingredients
6 steps

Ingredients

  • 6 c. chicken broth
  • 1/3 c. regular rice (not instant), rinsed several times
  • juice of 1 large lemon
  • 2 egg yolks

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Add rice; cook 30 minutes or until rice is soft.
  3. 3
    Turn off heat.
  4. 4
    Beat egg yolks together with lemon juice, then add to it 1 cup of rice mixture and blend.
  5. 5
    Pour this back into pot of rice mixture.
  6. 6
    Makes 6 to 7 servings.

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