Carrots

5 ingredients
6 steps

Ingredients

  • 8 medium carrots, cut into 1/2-inch circular slices
  • 1 tsp. salt
  • water to cover
  • 1 Tbsp. butter or margarine, melted
  • 1 Tbsp. sugar

Directions

  1. 1
    Place carrots in pot with salt and water.
  2. 2
    Bring to boil; cover.
  3. 3
    Reduce to low heat and cook until fork can be easily inserted.
  4. 4
    Remove; drain.
  5. 5
    Pour into serving bowl.
  6. 6
    Pour melted butter or margarine over carrots and sprinkle with sugar.

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