Belly Buttons

Name: Belly Buttons
Ingredients: 1 (8 ounce) package cream cheese; 3 scallions, chopped fine; 1 roasted red pepper, from a jar, sliced into strips and drained on a paper towel; 4 slices deli ham, the rectangle shaped sold in the lunch meat isle is best

4 ingredients

11 steps

Ingredients

1 (8 ounce) package cream cheese
3 scallions, chopped fine
1 roasted red pepper, from a jar, sliced into strips and drained on a paper towel
4 slices deli ham, the rectangle shaped sold in the lunch meat isle is best

Directions

1

I microwave the cream cheese in a bowl on 30% power until easy to stir.
2

Stir minced scallions into cream cheese.
3

Separate the ham slices and lay out flat.
4

Spread each ham slice with the cream cheese mixture.
5

Along the long side edge of ham,lay pepper strips.
6

Starting with the edge with the peppers, roll tightly jellyroll style.
7

Wrap each log tightly in Saran wrap.
8

Refrigerate 4 hrs or overnight.
9

When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
10

Arrange on platter and serve immediately.
11

To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.