Carrots

8 ingredients
3 steps

Ingredients

  • 1 lb. pkg. carrots
  • 1 red onion
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 green pepper
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Chill.
  3. 3
    Mix all other ingredients. Add carrots and marinate overnight.

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