Carrots

3 ingredients
1 steps

Ingredients

  • 1 lb. baby carrots
  • 1/4 cup butter
  • 1/3 cup brown sugar

Directions

  1. 1
    Cook carrots until tender, drain most of water, leave a little in bottom. Set carrots aside, add butter and brown sugar to water. Simmer for 2 minutes. Put carrots back in mixture. Coat them good. Let set for a while to absorb the flavor.

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