Lemon Couscous

7 ingredients
3 steps

Ingredients

  • 2 (5.4-ounce) packages toasted pinenut couscous mix
  • 2 cups fat-free reduced-sodium chicken broth
  • 1 tablespoon grated lemon rind
  • 1/3 cup fresh lemon juice
  • 2 teaspoons butter or margarine
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup diced red bell pepper

Directions

  1. 1
    Remove seasoning packet from couscous package.
  2. 2
    Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.
  3. 3
    Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.

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