Carrots

4 ingredients
4 steps

Ingredients

  • peeled and sliced carrots for quantity desired
  • 2 beef bouillon cubes
  • margarine or butter
  • parsley flakes

Directions

  1. 1
    Dissolve the bouillon cubes in boiling water.
  2. 2
    Add carrot and cook until soft.
  3. 3
    Drain carrots.
  4. 4
    Add butter and parsley to taste. Serve hot.

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