Karo Pecan Pie

Directions

1. 1
   Beat eggs lightly with a fork.
2. 2
   Mix the remaining ingredients. Top with either chopped pecans or arrange halves.
3. 3
   Bake in a single pie crust.
4. 4
   The first 10 minutes, set the oven at 400°. Reduce the heat to 350° and bake until a knife inserted in the middle comes out clean.