Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 2 large onions, sliced thinly
  • 1 large green pepper, sliced into strips
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 c. apple vinegar
  • 1 tsp. pepper
  • 3/4 c. sugar (add last)

Directions

  1. 1
    Clean carrots; cut 1-inch long diagonally.
  2. 2
    Cook until tender in salted water.
  3. 3
    Cool carrots; add raw pepper and raw onion.
  4. 4
    In a separate pot, boil soup, oil, vinegar, salt and black pepper. Add sugar to pot.
  5. 5
    Boil until dissolved; pour over vegetables. Cool.
  6. 6
    Refrigerate.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Acai Matcha Smoothie

8 ingredients

Scallops Gratin

6 ingredients

Asian Guacamole With Smoked Salmon

12 ingredients

Roasted Butternut Squash Salad With Quinoa

12 ingredients

Zucchini And Snap Peas With Sesame Oil And Salt

1 ingredient

Bourbon Steak Au Poivre

7 ingredients

David Welch'S Red Boat Bloody Mary

8 ingredients

Tomato Lemonade

6 ingredients

Cinnamon Swirl Cookies

9 ingredients

Perfect Crepes With Salted Caramel Sauce

11 ingredients

Sichuan Dry-Fried Green Beans

10 ingredients

Authentic Neapolitan Cheese Pizza (La Vera Pizza Margherita) - Campania

6 ingredients