Scallops Gratin

6 ingredients
1 steps

Ingredients

  • 8 sea scallops
  • 1/4 cup creme fraiche
  • 1 pinch saffron threads
  • sea salt
  • 2 zucchini
  • hazelnut meal

Directions

  1. 1
    ["Preheat oven to 450 degrees F.", "Arrange scallops in a small greased baking dish. Combine creme fraiche, saffron threads, zest and sea salt in small bowl. Toss with sea scallops. Sprinkle a layer of hazelnut meal (or breadcrumbs, Panko, pistachio, or Parmesan) over scallops.", "Bake 4-5 minutes. Then adjust heat to broil and leave dish under the broiler for 1-2 minutes until lightly browned.", "Meanwhile, wash and peel zucchini and discard the outer skin. Using a spiralizer or julienne peeler (or continue using a regular swivel peeler), peel lengthwise strips until reaching the seedy cores. Arrange zucchini \"noodles\"" on two serving plates.""

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