Carrots
3 ingredients
1 steps
Ingredients
- 8-12 slender carrots
- 4 Tablespoons of Butter
- 2 Tablespoons of Congac or Brandy
Directions
-
1Cover carrots in salted boiling water, and boil for 15 minutes until tender. Drain, add butter and congac, cook over medium heat while shaking till lightly brown.
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