Carrots
7 ingredients
1 steps
Ingredients
- 2 cans finger ling carrots or 4 c. cooked carrots
- 1 c. brown sugar
- 1/2 c. mayonnaise
- 2 Tbsp. chopped onion
- 2 Tbsp. horseradish
- 1/4 tsp. salt
- cracker crumbs
Directions
-
1Combine drained carrots with mixture of next 5 ingredients. Put in casserole. Top with crumbs. Bake 45 minutes at 350°.
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