Carrots A La Orange

Directions

1. 1
   In a large skillet, bring salted water to a boil.
2. 2
   Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
3. 3
   Drain well.
4. 4
   Add butter, marmalade and nutmeg to carrots.
5. 5
   Saute over medium high heat until carrots are glazed. Serve immediately.
6. 6
   Serves 4.