Babaganush

7 ingredients
4 steps

Ingredients

  • 4 small Japanese Eggplants
  • 1/3 cup Tahini
  • 1 tbsp Dried Mint
  • 1 tsp Lemon Juice
  • 1 tsp Liquid Smoke
  • 1/2 tsp Mediterranean Sea Salt
  • 2 tbsp Mayonaise

Directions

  1. 1
    Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
  2. 2
    Take skinned eggplants and all other ingredients and place into large blender.
  3. 3
    Blend until smooth and your Babaganush is ready to be served.
  4. 4
    Can be eaten as a dip with flat bread and or pita bread.

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C NOVA 4
Purée de Sésame Tahini Bio

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A NOVA 3

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