Carrots And Apples

Name: Carrots And Apples
Ingredients: 4 c. baby carrots, trimmed; 2 Tbsp. plus 2 tsp. reduced-calorie tub margarine; 1 medium onion, thinly sliced and separated into rings; 1 Tbsp. firmly packed light brown sugar; 2 Tbsp. reduced-calorie syrup; 2 small Granny Smith apples, cored and cut into 16 wedges; 1/8 tsp. cinnamon; pinch of nutmeg

8 ingredients

7 steps

Ingredients

4 c. baby carrots, trimmed
2 Tbsp. plus 2 tsp. reduced-calorie tub margarine
1 medium onion, thinly sliced and separated into rings
1 Tbsp. firmly packed light brown sugar
2 Tbsp. reduced-calorie syrup
2 small Granny Smith apples, cored and cut into 16 wedges
1/8 tsp. cinnamon
pinch of nutmeg

Directions

1

In a medium saucepan of boiling water, cook carrots for 8 to 10 minutes, until just tender; drain.
2

In a large nonstick skillet, melt margarine.
3

Add onion; cook, stirring frequently, for 8 to 10 minutes, until golden.
4

Add carrots, sugar and syrup; stir to coat.
5

Cover and simmer for 5 to 10 minutes, until glazed. Stir apples, cinnamon and nutmeg into skillet.
6

Cover and cook 5 minutes longer, until apples and carrots are tender.
7

Makes 8 servings.