Carrots And Blue Cheese

8 ingredients
6 steps

Ingredients

  • 6 Carrots
  • 4 dashes Thyme
  • 4 dashes Rosemary
  • 1 pinch Salt
  • 1 dash Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 1/4 cup Chicken Stock
  • 1/4 cup Crumbled Blue Cheese

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Chop Carrots and place in a bowl.
  3. 3
    Mix carrots with thyme, rosemary, salt, and coat with olive oil.
  4. 4
    Place carrots on a baking sheet and roast until tender, about 35 min.
  5. 5
    Blend carrots, chicken stock, and blue cheese to your desired consistency. More stock might need to be added.
  6. 6
    Enjoy with your salads, as a side dish, a dip, or on its own!

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