Carrots And Celery

6 ingredients
4 steps

Ingredients

  • 1 pkg. carrots
  • 6 stalks celery
  • 1 c. water
  • 1 to 2 tsp. horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. butter

Directions

  1. 1
    Cut celery and carrots into 1/2-inch pieces.
  2. 2
    Simmer until tender-crisp with water, horseradish and salt.
  3. 3
    Drain and toss with butter.
  4. 4
    Makes 4 to 6 servings.

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