Carrots And Celery
6 ingredients
4 steps
Ingredients
- 1 pkg. carrots
- 6 stalks celery
- 1 c. water
- 1 to 2 tsp. horseradish
- 1/2 tsp. salt
- 1/2 tsp. butter
Directions
-
1Cut celery and carrots into 1/2-inch pieces.
-
2Simmer until tender-crisp with water, horseradish and salt.
-
3Drain and toss with butter.
-
4Makes 4 to 6 servings.
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