Carrots And Cheese

5 ingredients
5 steps

Ingredients

  • 2 lb. baby carrots
  • 1/2 stick butter
  • 1 lb. Velveeta cheese
  • 1/2 butter
  • 2 c. crackers

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Melt the butter and cheese together, then mix with the carrots.
  3. 3
    Place in 9 x 13-inch pan.
  4. 4
    Melt butter and mix with the crackers.
  5. 5
    Sprinkle over the carrots and cheese. Bake for 15 to 20 minutes (until cracker mixture is brown).

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