Cheese Gyoza

Directions

1. 1
   Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes.
2. 2
   Then combine the cheese with the taramasalata.
3. 3
   Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up.
4. 4
   You can use potato salad or other salads instead of taramasalata if you'd prefer.
5. 5
   Heat up a frying pan and when warm, pour in some oil.
6. 6
   Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
7. 7
   Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
8. 8
   Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
9. 9
   Transfer the gyoza to a plate and serve with a wedge of lemon.