Carrots Casserole

5 ingredients
3 steps

Ingredients

  • 3 c. carrots, cooked
  • 1 c. cream of celery soup
  • 1 c. or 4 oz. Cheddar cheese, shredded
  • 1/4 c. bread crumbs
  • 1 Tbsp. melted oleo

Directions

  1. 1
    Mix carrots, soup and cheese in casserole.
  2. 2
    Put bread crumbs and oleo on top.
  3. 3
    Bake at 325° for 20 minutes or until brown.

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