Stuffed Yellow Squash

Name: Stuffed Yellow Squash
Ingredients: Filling; 4 ounces neufchatel cheese, softened or 4 ounces cream cheese; 1/4 cup 2% low-fat milk; 4 ounces Italian sausage, cooked, drained and crumbled; 2 tablespoons onions, chopped fine; 2 tablespoons bell peppers, chopped fine; 2 tablespoons carrots, chopped fine; 2 mushrooms, chopped (optional); 1 garlic clove, minced; 1 teaspoon fresh basil, chopped; 2 tablespoons soft bread cubes (or crumbs); Other Ingredients Needed; 2 yellow squash; 1/2 cup spaghetti sauce; 1/4 cup low-fat parmesan cheese, grated

15 ingredients

1 steps

Ingredients

Filling
4 ounces neufchatel cheese, softened or 4 ounces cream cheese
1/4 cup 2% low-fat milk
4 ounces Italian sausage, cooked, drained and crumbled
2 tablespoons onions, chopped fine
2 tablespoons bell peppers, chopped fine
2 tablespoons carrots, chopped fine
2 mushrooms, chopped (optional)
1 garlic clove, minced
1 teaspoon fresh basil, chopped
2 tablespoons soft bread cubes (or crumbs)
Other Ingredients Needed
2 yellow squash
1/2 cup spaghetti sauce
1/4 cup low-fat parmesan cheese, grated

Directions

1

["Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended.", "Add remaining filling ingredients. Toss to coat and set aside. Take some aluminum foil, and crimple to make a log about 1\" high. Use this to support the 'neck' of the yellow squash so they will lay in a horizontal position in your baking dish. Set aside.""