Carrots Chantilly

Directions

1. 1
   Melt the butter in a casserole and add the flour.
2. 2
   Stir well, then add the milk slowly while stirring sell.
3. 3
   Cook sauce for 5 minutes at a low heat, while stirring off and on to prevent burning.
4. 4
   Taste with salt and pepper.
5. 5
   Vegetable dish: Peel, clean and thinly slice the carrots.
6. 6
   Then, blanch the carrots in salted, boiling water for 6-7 minutes.
7. 7
   Cool, drain and set the carrots aside.
8. 8
   Cook the peas as per the package instructions, drain and set them aside.
9. 9
   Add the peas to the white sauce, season to taste with the salt and pepper.
10. 10
    Melt the butter in a saucepan.
11. 11
    Add the carrots, season to taste, sprinkle with the parsley and reheat them thoroughly.
12. 12
    Pour the sauce and the peas into a service bowl.
13. 13
    Add the carrots forming a border around the peas.
14. 14
    Sprinkle with paprika and serve.