Gingered Scallops

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 tablespoons canola oil
• 1 1/2 pounds large sea scallops
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons finely chopped green onions
• 1 tablespoon bottled minced ginger
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 2 teaspoons low-sodium soy sauce