Gingered Scallops

10 ingredients
3 steps

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 2 tablespoons canola oil
  • 1 1/2 pounds large sea scallops
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon bottled minced ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons low-sodium soy sauce

Directions

  1. 1
    Prepare rice according to package microwave directions; set aside.
  2. 2
    While rice cooks, heat oil in a large skillet over high heat. Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned. Remove scallops from pan.
  3. 3
    Add onions and remaining ingredients to pan. Add scallops; toss well. Serve with rice.

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