Carrots Concerto

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 tsp. finely chopped orange peel
  • 6 medium carrots, thinly sliced on the bias (3 c.)
  • dash of salt and pepper

Directions

  1. 1
    In medium saucepan, melt butter or margarine.
  2. 2
    Stir in brown sugar, honey, orange peel, salt and pepper.
  3. 3
    Add carrots and cook uncovered over medium heat for 8 to 10 minutes or until carrots are just tender-crisp.
  4. 4
    Stir mixture occasionally.
  5. 5
    Makes 4 servings.

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