Pineapple Salsa

7 ingredients
7 steps

Ingredients

  • 1 pineapple, peeled or (500 ml) can pineapple chunks, drained
  • 1 red pepper
  • 1/2 red onion
  • 1/2 cup finely chopped coriander (cilantro)
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt

Directions

  1. 1
    Chop pineapple into small pieces to measure a total of 2 cups.
  2. 2
    Core and seed pepper, then chop into pieces the same size as pineapple.
  3. 3
    Finely chop onion and coriander/cilantro.
  4. 4
    Place all in a bowl.
  5. 5
    Stir in lime juice, oil and salt.
  6. 6
    Serve right away or refrigerate.
  7. 7
    Delicious with burgers, chicken, steaks or pork.

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