Carrots For A Crowd

Name: Carrots For A Crowd
Ingredients: 8 lb. carrots, sliced at an angle; 4 large green peppers, sliced thin; 4 large onions, sliced thin; 1 (3 lb.) can tomato soup; 1 1/2 c. vegetable oil; 3 c. sugar; 2 1/2 c. vinegar; 4 Tbsp. prepared mustard; 4 Tbsp. Worcestershire; 1 Tbsp. salt; 1 Tbsp. pepper

11 ingredients

2 steps

Ingredients

8 lb. carrots, sliced at an angle
4 large green peppers, sliced thin
4 large onions, sliced thin
1 (3 lb.) can tomato soup
1 1/2 c. vegetable oil
3 c. sugar
2 1/2 c. vinegar
4 Tbsp. prepared mustard
4 Tbsp. Worcestershire
1 Tbsp. salt
1 Tbsp. pepper

Directions

1

Cook carrots in salted water until crispy. Rinse in cold water; drain. Add onions and green peppers. In a small pan, mix remaining ingredients and bring to a boil; stir. Pour over carrots, peppers and onions.
2

Refrigerate overnight. Serve hot as a vegetable or cold as a salad.