Raspberry Mint Cooler

Directions

1. 1
   In a large sauce pan bring 3 cups of water, mint, and sugar to a boil.
2. 2
   Reduce heat and simmer uncovered for 15 minutes.
3. 3
   Stir in raspberries, lemonade concentrate, and remaining water.
4. 4
   Refrigerate overnight.
5. 5
   Strain liquid into a large pitcher.
6. 6
   Take the remaining raspberries and mint leaves and press through a sieve to collect remaining juices.
7. 7
   Discard the seeds and leaves.
8. 8
   Add collected juices to the pitcher.
9. 9
   Serve over ice.